Putterham Grille & Catering Weekly Specials

Soups
Mushroom Barley
Split Pea
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Lunch Specials
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Grilled Sirloin Steak Tips, Teriyaki Glaze, Risotto Of Broccoli Floret, Julienne Carrot + Red Onion – 15.99
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Fish Sandwich – Fresh Tilapia, Roasted Red Pepper Remoulade, Homemade Coleslaw, lettuce + Tomato.Â
Served With A Small Side Of Mandarin Orange -=- 10.99
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Pan Fried Potato Latkes (2), Two Eggs Over Easy (or cooked through), Homemade Apple Sauce + Sour Cream – 10.99.
Add Turkey Sausage + Asparagus – 13.99
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Dinner ​Soups
Mushroom Barley
Split Pea
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Appetizers
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Roasted Garlic Crostini, Braised Asparagus, Parmesan Crème, Grated Romano, Shaved Parmesan + White Truffle Oil – 10.99Â
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Mixed Greens, Diced Mango, Dried Cherry, Goat Cheese, Toasted Almond, English Cucumber,
White Balsamic Passion Fruit Vinaigrette – 10.99Â
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Grilled Flatbread Pizza
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Classic 3 Cheese Blend + Fresh Plum Tomato Puree or
Pepperoni – 12.99/14.99Â
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Sauteed Baby Spinach, Portabella Mushroom, Crumbled Goat Cheese, Aged Balsamic – 14.99Â
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Grilled Chicken, Roasted Red Pepper, Imported Feta,
Spicy Tomato Cream Sauce – 14.99Â
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Dinner Specials
Baked Haddock, Potato Cracker Crust, Risotto Of Tiger Shrimp, Sweet Corn + Baby Arugula, Creamed Lobster Fumet + White Truffle Oil – 24.99Â
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Pan Roasted Chicken Breast, French Onion Jus, Truffled Frittes, Baby Arugula Salad With Grape Tomato,
Red Onion + Aged Balsamic – 20.99Â
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