Putterham Grille & Catering Weekly Specials

September 26, 2017

Putterham Grille & Catering Weekly Specials


Mushroom Barley

Split Pea

Lunch Specials

Grilled Sirloin Steak Tips, Teriyaki Glaze, Risotto Of Broccoli Floret, Julienne Carrot + Red Onion – 15.99

Fish Sandwich – Fresh Tilapia, Roasted Red Pepper Remoulade, Homemade Coleslaw, lettuce + Tomato. 

Served With A Small Side Of Mandarin Orange -=- 10.99

Pan Fried Potato Latkes (2), Two Eggs Over Easy (or cooked through), Homemade Apple Sauce + Sour Cream – 10.99.

Add Turkey Sausage + Asparagus – 13.99


Dinner ​Soups

Mushroom Barley

Split Pea


Roasted Garlic Crostini, Braised Asparagus, Parmesan Crème, Grated Romano, Shaved Parmesan + White Truffle Oil – 10.99 

Mixed Greens, Diced Mango, Dried Cherry, Goat Cheese, Toasted Almond, English Cucumber,

White Balsamic Passion Fruit Vinaigrette – 10.99 

Grilled Flatbread Pizza

Classic 3 Cheese Blend + Fresh Plum Tomato Puree or

Pepperoni – 12.99/14.99 

Sauteed Baby Spinach, Portabella Mushroom, Crumbled Goat Cheese, Aged Balsamic – 14.99 

Grilled Chicken, Roasted Red Pepper, Imported Feta,

Spicy Tomato Cream Sauce – 14.99 



Dinner Specials

Baked Haddock, Potato Cracker Crust, Risotto Of Tiger Shrimp, Sweet Corn + Baby Arugula, Creamed Lobster Fumet + White Truffle Oil – 24.99 


Pan Roasted Chicken Breast, French Onion Jus, Truffled Frittes, Baby Arugula Salad With Grape Tomato,

Red Onion + Aged Balsamic – 20.99 











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