This week's specials crafted by Putterham Grille and Catering in Chestnut Hill Brookline

September 18, 2017

This week's specials crafted by Chef Micheal Hincman at Putterham Grille and Catering in Chestnut Hill Brookline




Mushroom Barley

Hearty Lentil

Lunch Specials

Panini – Grilled Chicken Breast, Griddled Whole Wheat, Caramelized Onion, Baby Spinach, Diced Tomato + Bleu Cheese Dressing.  Served With a Small Side Of Sicilian Pasta Salad – 12.99


Grilled Salmon + Caesar Salad Wrap, Served With a Small Side Of Fresh Fruit OR Sweet Potato FF – 12.99




Mushroom Barley

Hearty Lentils


Crispy Chicken Wings, Honey Mustard- Ginger Glaze, Mandarin Orange + Bleu Cheese Dressing


Mediterranean Pita – Greek Pita, Chickpea Cucumber Puree,

Demi Xoriatiki Salad, Imported Feta Cheese – 10.99

Mixed Greens, Diced Mango, Dried Cherry, Goat Cheese, Toasted Almond, English Cucumber, White Balsamic Passion Fruit Vinaigrette – 10.99

Grilled Flatbread Pizza

Classic 3 Cheese Blend + Fresh Plum Tomato Puree or

Pepperoni – 12.99/14.99

Ground Beef, Genoa Salami, Bell Pepper,

Portabella Mushroom + Grated Romano – 14.99

Braised Tiger Shrimp, Broccoli Floret,

Classic Alfredo + Fresh Mozzarella –14.99


Dinner Specials

Pan Roasted Chicken Breast, Teriyaki Glaze, Risotto Of Portabella Mushroom,

Broccoli Floret + Julienne Carrot – 20.99

Ground Italian Sausage, Cherry Tomato, Baby Spinach, Fresh Penne Pasta,

Spicy Tomato Cream Sauce – 20.99





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