Putterham Grille's Weekly Specials

September 11, 2017

Putterham Grille & Catering's Weekly Specials

by Chef Michael Hincman

 

Lunch Specials

 Soups

Split Pea

Hearty Lentil

Panini -- Grilled Zucchini, Summer Squash + Portabella Mushroom, Eggplant Cutlet, Basil Pesto Aioli, Sliced Tomato + Fresh Mozzarella Cheese.  Served Putterham Pasta Salad – 12.99

 

Sauteed Chicken Tenders, Roasted Red Pepper, Kalamata Olive, Fresh Penne Pasta, Spicy Tomato Cream Sauce, Imported Feta Cheese – 15.99

Dinner

​Soups

Split Pea

Hearty Lentils

Appetizers

Roasted Prosciutto Wrapped Tiger Shrimp, Imported Feta Cheese, Baby Arugula Salad, Basil Pesto Vinaigrette – 15.99

Gazpacho – Fresh Tomato Coulis, Garden Vegetable Mignonette,

Roasted Garlic Crème Fraiche – 7.99

  Mixed Greens, Diced Mango, Dried Cherry, Goat Cheese, Toasted Almond, English Cucumber,

White Balsamic Passion Fruit Vinaigrette – 10.99

Grilled Flatbread Pizza

Classic 3 Cheese Blend + Fresh Plum Tomato Puree or Pepperoni – 12.99/14.99

Grilled Chicken Breast, Bechamel Sauce, Sliced Tomato, Pineapple, Baby  Spinach + Fresh Mozzarella – 14.99

Eggplant Cutlet, Broccoli Floret, Grape Tomato + Greek Feta -- 14.99

Dinner Specials

Braised Tiger Shrimp, Fresh Peas, Baby Spinach, Prosciutto,

Penne Pasta, Smoked Gouda Alfredo Sauce – 24.99

Pan Roasted Chicken Breast, Golden Polenta Wedge, Spicy Tomato Onion Coulis, Bell Pepper, Broccoli Floret, Kalamata Olive +

Imported Feta Cheese – 20.99

 

 

 

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