This Week's Specials By Putterham Grille & Catering August 28 - September 2, 2017

August 28, 2017

This Week's Specials By Chef Micheal Hincman

August 28 - September 2, 2017




Mushroom Barley

Hearty Lentils

Lunch Specials

Grilled Salmon + Greek Salad Wrap, Fresh Lemon, Truffled Sweet Potato FF – 12.99


BBQ Bourbon Glazed Steak Tips, Risotto Of Portabella Mushroom, Chopped Bacon, Broccoli Floret + Aged Cheddar – 15.99



Mushroom Barley

Hearty Lentils


Fried Tiger Shrimp, Chipolte Citrus Aioli,

Demi Tropical Fruit Salad – 15.99

Gazpacho – Fresh Tomato Coulis, Garden Vegetable Mignonette,

Roasted Garlic Crème Fraiche – 7.99

  Mixed Greens, Diced Mango, Dried Cherry, Goat Cheese, Toasted Almond, English Cucumber,

White Balsamic Passion Fruit Vinaigrette – 10.99

Grilled Flatbread Pizza

Classic 3 Cheese Blend + Fresh Plum Tomato Puree

or Pepperoni – 12.99/14.99

Sauteed Baby Spinach, Eggplant Cutlet, Imported Feta Cheese  – 14.99

Italian Sausage, Roasted Red Pepper, Fresh Mozzarella,

Aged Balsamic – 14.99

Dinner Specials

Pan Roasted Chicken Breast, Sauteed Baby Spinach, Portabella Mushroom, Horseradish Mashed Potato, Sauce Bechamel – 20.99


Teriyaki Glazed Salmon Filet, Grilled Pineapple + Mango Salsa, Braised Asparagus, Demi Arugula Salad With English Cucumber,

Dried Cherry + Red Onioj – 22.99





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