Putterham Grille & Catering Weekly Specials

August 21, 2017

 Chef Michael Hincman's Weekly Specials

August 21 - August 26




Mushroom Barley

Hearty Lentils

Lunch Specials


Grilled Sirloin Steak Tips, Teriyaki Glaze, Risotto Of Broccoli Floret, Julienne Carrot + Red Onion – 15.99

Fish Sandwich – Fresh Tilapia, Roasted Red Pepper Remoulade, Homemade Coleslaw, lettuce + Tomato.  Served With A Small Side Of Mandarin Orange - 10.99

 Pan Fried Potato Latkes (2), Two Eggs Over Easy (or cooked through), Homemade Apple Sauce + Sour Cream – 10.99.

Add Turkey Sausage + Asparagus – 13.99




Mushroom Barley

Hearty Lentils


Pan Roasted Chicken Dumplings, Steamed Broccoli Floret, Mandarin Orange,   Ponzu Dipping Sauce – 10.99

Gazpacho – Fresh Tomato Coulis, Garden Vegetable Mignonette,

Roasted Garlic Crème Fraiche – 7.99

  Mixed Greens, Diced Mango, Dried Cherry, Goat Cheese, Toasted Almond, English Cucumber, White Balsamic Passion Fruit Vinaigrette – 10.99

Grilled Flatbread Pizza

Classic 3 Cheese Blend + Fresh Plum Tomato

Puree or Pepperoni – 12.99/14.99

Fresh Pineapple, Baby Spinach,

Sliced Pepperoni + Grated Romano – 14.99

Grilled Chicken, Broccoli Floret, Classic Bechamel (White Sauce),

Fresh Mozzarella – 14.99

Dinner Specials

Pan Roasted Duck, Blackberry Port Reduction, Braised Asparagus, Demi Arugula Salad With English Cucumber, Diced Peaches,

Sherry Vinegar + Virgin Olive Oil – 24.99


Sauteed Tiger Shrimp, Fresh Peas, Baby Spinach, Prosciutto, Penne Pasta, Smoked Gouda Alfredo Sauce – 24.99 




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