This week's Specials by Putterham Grille & Catering

August 15, 2017


Lunch Specials


Mushroom Barley

Hearty Lentils

Grilled Chicken Parmesan, Homemade Marinara, Melted Mozzarella, Roasted Garlic Bread, Demi Garden, Greek or Xoriatiki Salad

– 14.99


Open Face Turkey Melt – Toasted Dark Rye, French Onion Jus, Sauteed Baby Spinach, Portabella Mushroom + Roasted Red Pepper, Melted Provolone Cheese -  Served With A Small Side Of Homemade Coleslaw

– 12.99


Pan Fried Potato Latkes (2), Two Eggs Over Easy (or cooked through), Homemade Apple Sauce + Sour Cream – 10.99.

Add Turkey Sausage + Asparagus – 13.99





Mushroom Barley

Hearty Lentils


Roasted Garlic Croistini, Swiss Cheese Gratin, Braised Asparagus, Lemon Parmesan Crème, Aged Balsamic, Lemon Parmesan Crème

– 8.99

Gazpacho – Fresh Tomato Coulis, Garden Vegetable Mignonette,

Roasted Garlic Crème Fraiche – 7.99

  Mixed Greens, Diced Mango, Dried Cherry, Goat Cheese, Toasted Almond, English Cucumber, White Balsamic Passion Fruit Vinaigrette

– 10.99

Grilled Flatbread Pizza

Classic 3 Cheese Blend + Fresh Plum Tomato Puree or Pepperoni

– 12.99/14.99

Sauted Baby Spinach, Caramelized Red Onion, Imported Ham, Pineapple, Fresh  Mozzarella Cheese (White Pizza) – 14.99

BBQ Chicken Breast, Portabella Mushroom, Roasted Red Pepper, Chopped Bacon, Aged Cheddar Cheese – 14.99


Dinner Specials

Braised Egg Plant + Pan Seared Tofu, Fresh Tomato Cinnamon Reduction, Roasted Idaho Potato, Grilled Zucchini, Imported Feta Cheese – 22.99


Pan Roasted Chicken Breast, Silver Dollar Mushroom, Sauce Chaussieur, Risotto Of Broccoli + Cherry Tomato – 20.99



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August 15, 2017

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