This week's Putterham Grille & Catering Specials

July 24, 2017

This week's Chef Michael Hincman's Specials At Putterham Grille and Catering



Mushroom Barley

Hearty Lentils

Lunch Specials

Grilled Sirloin Steak Tips, Teriyaki Glaze, Risotto Of Broccoli Floret, Julienne Carrot + Red Onion – 15.99

Fish Sandwich – Fresh Tilapia, Roasted Red Pepper Remoulade, Homemade Coleslaw, lettuce + Tomato.  Served With A Small Side Of Mandarin Orange -=- 10.99

Pan Fried Potato Latkes (2), Two Eggs Over Easy (or cooked through), Homemade Apple Sauce + Sour Cream – 10.99. 

Add Turkey Sausage + Asparagus – 13.99




BBQ Buffaio Coated Chicken Tenders, Bleu Cheese Dressing, Mandarin Orange + Cucumber  Pico De Gallo – 10.99

Gazpacho – Fresh Tomato Coulis, Garden Vegetable Mignonette, Roasted Garlic Crème Fraiche – 7.99

 Mixed Greens, Diced Mango, Dried Cherry, Goat Cheese, Toasted Almond, English Cucumber, White Balsamic Passion Fruit Vinaigrette – 10.99

Grilled Flatbread Pizza

Classic 3 Cheese Blend + Fresh Plum Tomato Puree or Pepperoni – 12.99/14.99

  Red + Green Bell Pepper, Portabella Mushroom, Genoa Salami,

Fresh  Mozzarella Cheese – 14.99

Buffalo Chicken, Asparagus, Caramelized Red Onion, Bleu Cheese Crumbles – 14.99


Dinner Specials

Pan Roasted Chicken Breast, Horseradish Mashed Potato, Classic Bechamel, Sauteed Portabella Mushroom + Baby Spinach – 20.99


Baked Shrimp + Haddock, Potato Cracker Crust, Grilled Zucchini, Summer Squash + Vine Ripe Tomato, Fresh Lemon Vinaigrette – 22.9





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