Putterham Grille & Catering Weekly Specials

July 17, 2017

 Putterham Grille & Catering Weekly Specials


LUNCH Special



Mushroom Barley

Hearty Lentils


Grilled Tiger Shrimp, Greek Pita, Imported Feta Cheese, Lettuce, Tomato, Pan Seared Pepper + Onion.  Served With  Sweet Potato FF – 14.99

Grilled Chicken Breast, Balsamic Glaze, Sicilian Pasta Salad With Baby Spinach. Spanish Olive, Diced Tomato, Prosciutto, Crushed Hot                 Pepper + Fresh Mozzarella Cheese – 13.99

Pan Fried Potato Latkes (2), Two Eggs Over Easy (or cooked through), Homemade Apple Sauce + Sour Cream – 10.99.

  Add Turkey Sausage + Asparagus – 13.99




Mushroom Barley

Hearty Lentils


Queso y Carne – Spicy Cheddar Tomato Fondue, Gound Sirloin, Corn Tortilla Chips (made fresh to order!),

Small Side of Stewed Black Beans – 12.99

Sliced Cantaloupe, Honeydew Melon + Pineapple, Shaved Prosciutto, Extra Virgin Greek Olive Oil, Cracked Black Pepper – 8.99

Gazpacho – Fresh Tomato Coulis, Garden Vegetable Mignonette,

Roasted  Garlic Crème Fraiche – 7.99

  Mixed Greens, Diced Mango, Dried Cherry, Goat Cheese, Toasted Almond, English Cucumber, White Balsamic Passion Fruit Vinaigrette – 10.99




Grilled Flatbread Pizza

Classic 3 Cheese Blend + Fresh Plum Tomato Puree or Pepperoni – 12.99/14.99

  Red + Green Bell Pepper, Portabella Mushroom, Genoa Salami, Fresh  Mozzarella Cheese – 14.99

Buffalo Chicken, Asparagus, Caramelized Red Onion, Bleu Cheese Crumbles – 14.99


Dinner Specials

Grilled Salmon Filet, Sweet + Spicy Chile Glaze, Grilled Pineapple, Broccoli Floret, Baby Spinach, Virgin Olive Oil + Fresh Lemon – 24.99

Pan Roasted Chicken Breast, Mushroom Gravy, Hand Cut Truffled Steak Fries, Braised Asparagus Spears – 20.99






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